A concentrated, authentic spice paste expertly blended for preparing the classic South Asian dish, Achar Gosht (meat cooked with pickled spices). This paste simplifies the cooking process, ensuring a rich, tangy, and flavorful curry.

Ingredients

Mix Spices, Vegetable Oil, Water, Starch, Tomato Puree, Ginger, Garlic, Mustard Seeds, Salt, Sodium Benzoate (E-211), Potassium Sorbate (E-202).

Ingredients Required

• Chicken, Beef, or Lamb: 2 kg

• Achar Gosht Paste: 1 bottle

• Green Chillies: 12-14

• Tomato puree or fine tomatoes: 200g

• Cooking Oil: 170ml

• Yogurt: 300g

• Lemon Juice: 3-4Tbsp

Steps of Cooking

1. Mix 4 tablespoons of AL NOOR FOODS Achar Gosht Paste with lemon juice. Fill the mixture into green chillies and lightly fry them. Set aside.

2. Heat oil in a pan and stir-fry the meat on high heat for 2-3 minutes.

3. Add yogurt and AL NOOR FOODS Achar Gosht Paste. Stir-fry on high heat for 10-15 minutes.

4. Add water (2 cups for chicken, 4 cups for beef or lamb). Cover and cook on low heat until the meat is tender: a. Chicken: 40-50 minutes. b. Beef/Lamb: 60-120 minutes.

5. Add tomato puree or chopped tomatoes and cook on medium heat for 5-6 minutes, then place the stuffed green chillies over the meat.

6. Cover and cook on low heat until the oil separates from the gravy.

7. Serving Suggestion: Serve hot with naan or chapatti

Packing Type

Glass Jar

Nutrition Facts
About 35 serving per container
Serving Size	1tbsp (10g)
Amount Per Serving
Calories	32%
	%Daily Value
Total Fat 2g	3%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 117mg	5%
Total Carbohydrate 3g	1%
Dietary Fiber 1.4g	5%
Total Sugars 0g
Includes 0g Added Sugars
Protein 0.4g
Vitamin D 0mcg	0%
Iron 0mg	0%
Potassium 37mg	1%
Calcium 26mg	3%

The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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